Edible Flower

Edible Flower

$40.00
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.
* Shipping on oversized pieces, garden treasures & furniture please email info@themargaretcleveland.com for an estimate. Include delivery address.
More information View images