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Plants Taste Better
$34.00
/
From Richard Buckley, prior owner of the
first-ever Michelin-starred vegan restaurant
, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of
cooking plant-based dishes in high-end restaurants
. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.
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