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Plat du Jour
$30.00
/
Discover the pleasures of cooking―and eating―with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the
plat du jour
is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert,
Plat du Jour
makes getting dinner on the table as easy as
un, deux, trois
!
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